To disinfect pre-cleaned, inanimate, hard surfaces apply this product with mop, cloth, sponge or coarse (trigger)
spray so as to wet all surfaces thoroughly. Allow to remain wet for 10 minutes, then remove excess liquid. Prepare a fresh solution for each use.
General & Hospital Disinfection: Use a 22 mL per 4 L solution to disinfect hard, non-porous surfaces against common bacteria including Staphylococcus aureus, Salmonella choleraesuis, Listeria monocytogenes, Yersinia enterocolitica, and Pseudomonas aeruginosa (for hospital-grade disinfection). Surfaces must remain wet for 10 minutes. Prepare fresh solution daily or when visibly soiled.
Animal Care Areas & Poultry Equipment
Apply a 22 mL per 4 L solution to pre-cleaned poultry equipment, animal quarters, or kennels. Remove all animals and feed prior to treatment. Clean and rinse surfaces thoroughly, then ventilate areas before reintroducing animals. Rinse all equipment that will contact food or water with potable water after use.
Potato Storage Areas & Equipment
Pre-clean all hard surfaces and apply using the general disinfection dilution (22 mL per 4 L). Rinse thoroughly with potable water before reusing treated areas or equipment.
Virucidal Activity
Effective against a range of viruses including Influenza A2, Herpes simplex Type 1, Adenovirus Type 5, Vaccinia virus, and Avian Influenza A. Use the same 22 mL per 4 L dilution on pre-cleaned hard surfaces with a 10-minute contact time.
Mildew Control
To control mold and mildew, apply a 22 mL per 4 L solution to pre-cleaned hard, non-porous surfaces. Wet surfaces thoroughly and allow to air dry. Repeat weekly or when mildew is visible. Prepare fresh solution for each use.
Deodorizing
Apply the general disinfection solution (22 mL per 4 L) to eliminate odours from hard surfaces. Ensure full surface contact and allow to air dry.
Food Contact Surface Sanitizing (200 ppm quat)
To sanitize pre-cleaned, rinsed food-contact surfaces (e.g. counters, utensils, glasses), use 8 mL per 4 L of water to prepare a 200 ppm active quaternary solution. Maintain contact for at least 60 seconds. No potable water rinse is required. Safe for use in up to 750 ppm water hardness.
Shell Egg Sanitizing
Spray clean eggs with a solution of 8 mL per 4 L of warm water (not exceeding 54°C). Allow eggs to drain. A potable rinse is required only if eggs will be broken immediately for further processing.
