DISINFECTION – of hard surfaces, industrial floors, walls and food processing equipment, table tops, counters, display racks in meat and poultry processing and packing plants, supermarket meat rooms, kitchens and other food processing areas, add 1 part per 25 parts water. Allow solution to wet all surfaces thoroughly and remain wet for 10 minutes.
At 1 part “CSG 1000” to 25 parts water, this product exhibits effective disinfectant activity against: Escherichia coli, Salmonella choleraesuis, Staphlyococcus aureus. At this level the product is also fungicidal against the pathogenic fungi, Trichophyton mentagrophytes.
At 1 part per 21 parts dilution, this product is an effective hospital disinfectant and demonstrates activity against Pseudomonas aeruginosa. Efficacy tests have demonstrated that this product is an effective bactericide, fungicide and virucide in the presence of organic soil (5% blood serum).
“CSG 1000” is an effective sanitizer when diluted with water up to 250 ppm hardness (CaCO3).
MILDEWSTAT – To control mold and mildew on pre-cleaned, hard non-porous surfaces, add 1 part “CSG 1000” to 25 parts water. Wet surfaces completely. Let air dry. Repeat application at weekly intervals or when mildew growth reappears.
SANITIZING – To sanitize pre-cleaned, rinsed non-porous food contact surfaces, prepare 200 ppm active QUAT solution by adding 1 part “CSG 1000” to 80 parts water. Allow solution to contact surface for at least 60 seconds. Let air dry. Prepare fresh solution each use.
