FOOD SERVICE INDUSTRY (Kitchens/Food Preparation Areas)
1. For General Cleaning and destaining: 100-200 g/10 liter (1-2%)
2. For cleaning and destaining surfaces in food service areas: use 10 gms/liter and apply by rag, mop, brush or spray.
3. Destaining: 100-200 g/10 liter (1-2%). Allow soaking of 15-30 minutes. Rinse with potable water.
FOOD INDUSTRY (Dairy/Wine/Beer/Beverage/Meat Factories) For cleaning and destaining stainless steel containers, filling equipment, bulk milk tanks, wine vats, pumps, cooling equipment and other machinery and surfaces (walls/floors) coming into contact with milk and other food Products (wine/beer/beverage): Prepare a solution of 0.6 kg – 2.0 kg (0.6-2%) grams Oxy K in 100 liters tepid water.
For C.I.P. applications: circulate for 10 minutes. Rinse with potable water. For manual cleaning of small containers: prepare a solution of 60-100 grs of Oxy K /10 litres tepid water. Apply by brush/cloth. Rinse with potable water.
