General Disinfectant: 1:25 for hard surfaces, industrial floors, walls, table tops and counters. For toilet bowls add 160ml directly to bowl water. Swab completely making sure to get under rim. Let stand 10 minutes, flush. Prepare a fresh solution for each use.
Food Plants: 1:25 for display racks in meat and poultry processing and packing plants, supermarket meat rooms, kitchens and other food processing areas. Allow solution to wet all surfaces thoroughly and remain wet for 10 minutes.
Hospital: 1:21 to disinfect walls, floors, table tops and counters in patient, operating or examining rooms in hospitals or nursing homes, etc. Allow solution to wet all surfaces thoroughly and remain wet for 10 minutes. All surfaces in which this product is used and which come in contact with food, are o be rinsed with potable water.
Mildewstat: 1:25 to control mold and mildew on pre-cleaned, hard, non-porous surfaces. Wet surfaces completely. Let air dry. Repeat application at weekly intervals or when mildew growth reappears.
Sanitizing: 1:80 (200ppm active QUAT) to sanitize pre-cleaned, rinsed non-porous food contact surfaces. Allow solution to contact surface for at least 60 seconds. Let air dry.
